Maturation of Balsamic Vinegar, produced with Lambrusco and Ancelotta grapes coming from Organic cultivation, refined in oak barrels, with decisive and bitter-taste, to enjoy with the main dishes (raw and grilled meat, seafood, first course, fresh and grilled vegetables, fresh fruits and ice cream).
Features:
Thick and brown amber, intense aroma, pleasant and sweet and sour, with fruity and wood notes. Harmonious taste, round, balanced and persistent.
Ingredients:
Organic cooked grape must, Organic wine vinegar